{"id":2381,"date":"2020-05-21T13:49:00","date_gmt":"2020-05-21T11:49:00","guid":{"rendered":"http:\/\/gourmandisesnsport.com\/?p=2381"},"modified":"2020-05-21T13:53:01","modified_gmt":"2020-05-21T11:53:01","slug":"gyozas-raviolis-a-la-viande","status":"publish","type":"post","link":"https:\/\/gourmandisesnsport.com\/index.php\/2020\/05\/21\/gyozas-raviolis-a-la-viande\/","title":{"rendered":"Gyozas (raviolis \u00e0 la viande)"},"content":{"rendered":"\n<p class=\"has-text-color has-very-dark-gray-color\">Le gyoza est le ravioli typique du japon. Pas loin du ravioli chinois mais il se diff\u00e9rencie par ces modes de cuisson. Le gyoza peut \u00eatre frit, grill\u00e9 ou cuit \u00e0 la vapeur. <\/p>\n\n\n\n<p>En forme de demi lune, il est consomm\u00e9 avec une farce \u00e0 base de viande mais vous pouvez faire la farce que vous souhaitez. Ici je vous propose des gyozas avec une p\u00e2te fine, frit d&rsquo;un c\u00f4t\u00e9 avec une fin de cuisson \u00ab\u00a0\u00e0 la vapeur\u00a0\u00bb<\/p>\n\n\n\n<p><strong>\t\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe\" id=\"printrepcipe5830\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-thumb\">\r\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" itemprop=\"image\" src=\"https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_194723-150x150.jpg\" alt=\"\" title=\"IMG_20200519_194723\" width=\"150\" height=\"150\" \/>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 itemprop=\"name\">Gyozas (raviolis \u00e0 la viande)<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<span itemprop=\"author\" class=\"penci-hide-tagupdated\">Gourmandises&amp;sport<\/span>\r\n\t\t\t\t\t<span itemprop=\"description\" class=\"penci-hide-tagupdated\">Le gyoza est le ravioli typique du japon. Pas loin du ravioli chinois mais il se diff\u00e9rencie par ces modes de cuisson.&hellip;<\/span>\r\n\t\t\t\t\t<span itemprop=\"recipeCategory\" class=\"penci-hide-tagupdated\">Les Sal\u00e9s<\/span>\r\n\t\t\t\t\t<span itemprop=\"keywords\" class=\"penci-hide-tagupdated\">Gyozas (raviolis \u00e0 la viande)<\/span>\r\n\t\t\t\t\t<span itemprop=\"recipeCuisine\" class=\"penci-hide-tagupdated\">European<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"penci-recipe-print\" data-print=\"https:\/\/gourmandisesnsport.com\/wp-content\/plugins\/penci-recipe\/inc\/print.css?ver=2.2\"><i class=\"fa fa-print\"><\/i> Imprimer<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"fa fa-user\"><\/i> Personnes: <span class=\"servings\" itemprop=\"recipeYield\">4<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"fa fa-clock-o\"><\/i> Pr\u00e9paration: <time itemprop=\"prepTime\">20 minutes<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"fa fa-clock-o\"><\/i> Cuisson: <time itemprop=\"totalTime\">10 minutes<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" itemprop=\"cookTime\">10 minutes<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<div itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\" class=\"penci-recipe-rating penci-nutrition\">\r\n\t\t\t\t\t\t<span class=\"nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t<span itemprop=\"calories\" class=\"nutrition-item\">1= 75 cal ~ calories<\/span>\r\n\t\t\t\t\t\t<span itemprop=\"fatContent\" class=\"nutrition-item\">20 grams fat<\/span>\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t<div itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\" class=\"penci-recipe-rating penci-recipe-review\">\r\n\t\t\t\t\t\t\t<span class=\"penci-rate-text\">\r\n\t\t\t\t\t\t\t\tNote \t\t\t\t\t\t\t\t<span itemprop=\"ratingValue\" class=\"penci-rate-number\">5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<div class=\"penci_rateyo\" id=\"penci_rateyo\" data-allow=\"1\" data-rate=\"5.0\" data-postid=\"2381\" data-people=\"1\" data-total=\"5\"><\/div>\r\n\t\t\t\t\t\t\t<span class=\"penci-numbers-rate\">( <span class=\"penci-number-people\" itemprop=\"reviewCount\">1<\/span> vote )<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">P\u00e2te \u00e0 gyozas: <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">250 gr de farine<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">130 ml d'eau chaude, \u00e0 ajuster si besoin.<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">1 cac de sel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">Pour la farce : <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">300 gr de viande hach\u00e9e<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">Persil,<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">le jus d'un demi citron<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">Sel <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">Poivre<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">Gingembre frais ou en poudre<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">Coriandre<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">2 gousses d'ail,<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">2 Feuilles de bok choy coup\u00e9es en petits morceaux,<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">2 cas de sauce soja.<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">1 cas d'huile de s\u00e9same ou autre<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\" itemprop=\"recipeInstructions\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p class=\"p10 \"><span style=\"color: #333333;\"><em><strong><span class=\"dblock bold txt-dark-gray\">ETAPE 1 :<\/span><\/strong><\/em><\/span><\/p>\n<blockquote>\n<p class=\"font_8\">Pour pr\u00e9parer la p\u00e2te \u00e0 gyozas, m\u00e9langer la farine tamis\u00e9e de pr\u00e9f\u00e9rence avec 1 cac de sel et l'eau chaude.\u00a0<\/p>\n<p class=\"font_8\">P\u00e9trir la p\u00e2te pendant plusieurs minutes \u00e0 la main, jusqu'\u00e0 ce que la p\u00e2te soit souple et non collante.\u00a0<\/p>\n<p class=\"font_8\">Si la p\u00e2te n'est pas souple, ajouter encore un peu d'eau au fur et mesure si besoin.\u00a0<\/p>\n<p>Former un boudin avec votre p\u00e2te et s\u00e9parer en 20 boules de m\u00eame taille.\u00a0<\/p>\n<p>J'ai ajout\u00e9 de la maizena sur mon plan de travail, vous pouvez utiliser de la farine afin d'\u00e9viter que les p\u00e2tes \u00e9tal\u00e9e ne se collent entres elles.\u00a0<\/p>\n<pre>Note: Il ne faut pas que la p\u00e2te soit \u00e9tal\u00e9e trop finement <\/pre>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2385 size-full\" src=\"http:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_182146-scaled.jpg\" alt=\"\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_182146-scaled.jpg 1920w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_182146-225x300.jpg 225w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_182146-768x1024.jpg 768w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_182146-1152x1536.jpg 1152w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_182146-1536x2048.jpg 1536w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_182146-1170x1560.jpg 1170w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_182146-585x780.jpg 585w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p class=\"font_8\"><em style=\"color: #333333; font-size: 14px;\"><strong><span class=\"dblock bold txt-dark-gray\">ETAPE 2 :\u00a0<\/span><\/strong><\/em><\/p>\n<blockquote>\n<p class=\"font_8\">Pr\u00e9parer votre farce en m\u00e9langeant tous vos ingr\u00e9dients pr\u00e9vus.\u00a0<\/p>\n<p>Disposer votre farce au milieu de la p\u00e2te, mouiller les bords et refermer en faisant des plis uniquement sur un cot\u00e9.\u00a0<\/p>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2384 size-full\" src=\"http:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_185634-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1920\" srcset=\"https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_185634-scaled.jpg 2560w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_185634-300x225.jpg 300w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_185634-1024x768.jpg 1024w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_185634-768x576.jpg 768w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_185634-1536x1152.jpg 1536w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_185634-2048x1536.jpg 2048w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_185634-1170x878.jpg 1170w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_185634-1920x1440.jpg 1920w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_185634-585x439.jpg 585w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p><em style=\"color: #333333; font-size: 14px;\"><strong><span class=\"dblock bold txt-dark-gray\">ETAPE 3 :\u00a0<\/span><\/strong><\/em><\/p>\n<blockquote>\n<p>Dans une po\u00eale, verser un peu d'huile d'olive, faites cuire vos gyozas sur une face pendant 3 minutes environs.\u00a0<\/p>\n<p>Verser ensuite l'\u00e9quivalent d'un grand verre d'eau, placer un couvercle et laisser cuire jusqu'\u00e0 \u00e9vaporation totale de l'eau.<\/p>\n<p>Vos gyozas sont cuits.\u00a0<\/p>\n<p>Vous pouvez les d\u00e9guster nature ou avec une sauce soja agr\u00e9ment\u00e9e de graines de s\u00e9sames.<\/p>\n<\/blockquote>\n<blockquote>\n<p class=\"font_8\">\u00a0<\/p>\n<p class=\"font_8\">Bon app\u00e9tit\u00a0!\u00a0<\/p>\n<p class=\"font_8\">\"Gourmandisement\" !<\/p>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2383 size-full\" src=\"http:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_194723-scaled.jpg\" alt=\"\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_194723-scaled.jpg 1920w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_194723-225x300.jpg 225w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_194723-768x1024.jpg 768w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_194723-1152x1536.jpg 1152w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_194723-1536x2048.jpg 1536w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_194723-1170x1560.jpg 1170w, https:\/\/gourmandisesnsport.com\/wp-content\/uploads\/2020\/05\/IMG_20200519_194723-585x780.jpg 585w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center has-normal-font-size\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le gyoza est le ravioli typique du japon. Pas loin du ravioli chinois mais il se diff\u00e9rencie par ces modes de cuisson.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[148,149],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gyozas (raviolis \u00e0 la viande) - Gourmandises&amp;Sport<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmandisesnsport.com\/index.php\/2020\/05\/21\/gyozas-raviolis-a-la-viande\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gyozas (raviolis \u00e0 la viande) - Gourmandises&amp;Sport\" \/>\n<meta property=\"og:description\" content=\"Le gyoza est le ravioli typique du japon. 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